My Greek Table with Diane Kochilas

Hosted by chef, cookbook author and restaurateur Diane Kochilas, the 13-part culinary series MY GREEK TABLE WITH DIANE KOCHILAS celebrates Greek history and culture through food. In the series, Diane travels throughout Greece and its surrounding islands where she showcases many of the foods that Greece is known for (olive oil, feta, honey, yogurt and more), while giving a snapshot of the country's traditions. Then Diane heads back to her kitchen to whip up simple home-cooked meals using the ingredients she highlights in each episode, offering tips on how to cook and pair them in a traditional Greek meal.

Sun, May 12	6:00 P.M.	Athens Rising NH Create (11.4) In Diane's adopted city of Athens, the food scene has everything to offer, from mouthwatering souvlaki to Michelin-starred haute Greek.
Sun, May 19	6:00 P.M.	Aegean Cuisine NH Create (11.4) In this episode, Diane introduces viewers to the rich and varied cuisine of the two main island groups in the Aegean: the Cyclades and the Dodecanese.
Sun, May 26	6:00 P.M.	You Say Tomato, I Say Domata NH Create (11.4) Can anyone imagine Greek cuisine without the tomato? When this relative newcomer arrived in Greece it was at first disparaged and feared.
Sun, Jun 2	6:00 P.M.	Beans for Humanity NH Create (11.4) Beans and legumes are among the most ancient foods in Greece, a mainstay of the Greek-Mediterranean Diet.
Sun, Jun 9	6:00 P.M.	Ancient Greece for Modern Cooks NH Create (11.4) Honey. Figs. Olives. Olive Oil. Cheeses. Nuts. Snails.
Sun, Jun 16	6:00 P.M.	Greek Yogurt for Breakfast, Lunch and Dinner NH Create (11.4) At a local yogurt purveyor in Athens, Diane enjoys a true Greek classic: thick, tart Greek yogurt with honey, great for breakfast, lunch and dinner.