Tasting Nostalgia -
lucky chow

Food grounded in memories and cultural history somehow tastes better. In this episode, we explore nostalgia with father-son team Hidehito and Kenshiro Uki of Sun Noodles; Cantonese American chef Calvin Eng and his mom, Bonnie; an organization preserving and reimagining 14th century Korean noble cuisine; and the iconic Halekulani hotel where traditional Hawaiian dance and food share a stage.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 503

No future air times were found for this episode.

About Lucky Chow:

LUCKY CHOW travels across the United States to explore Asian cuisine's impact on American food culture.

The un-hosted six-part series explores a wide variety of Asian food and drink - from a famous Japanese noodle dish to Korean kimchi to Chinese fusion - while meeting the new generation of chefs and entrepreneurs dedicated to keeping the traditions alive.

Watch Lucky Chow - Clips, Episodes & Previews

Koreatown U.S.A.

Filipino Entrepreneurs

Northern Thai Cuisine

Chinatown, Reimagined

Bay Area's Pacific Rim Cuisine

India Arrives

Future Broadcast times for "Lucky Chow": (show all)

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Fri, Jun 14	12:00 P.M.	Texasian NH Create (11.4)
Fri, Jun 14	4:00 P.M.	Texasian NH Create (11.4)
Sat, Jun 15	3:00 A.M.	Texasian NH Create (11.4)
Sun, Jun 16	1:00 A.M.	Texasian NH Create (11.4)
Fri, Jun 21	9:00 A.M.	American Roots NH Create (11.4)
Fri, Jun 21	12:00 P.M.	American Roots NH Create (11.4)
Fri, Jun 21	4:00 P.M.	American Roots NH Create (11.4)
Sat, Jun 22	3:00 A.M.	American Roots NH Create (11.4)
Sun, Jun 23	1:00 A.M.	American Roots NH Create (11.4)
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Fri, Jun 28	12:00 P.M.	Delicious Dreams NH Create (11.4)
Fri, Jun 28	4:00 P.M.	Delicious Dreams NH Create (11.4)
Sat, Jun 29	3:00 A.M.	Delicious Dreams NH Create (11.4)
Sun, Jun 30	1:00 A.M.	Delicious Dreams NH Create (11.4)
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