Summer is a time for dining outside with friends, grilling and enjoying a variety of garden produce. Host MJ Adams makes bread with David Napoliatano. Chef Michael Haskett owns M.B. Haskett's in Sioux Falls, sourcing many ingredients for his menu. MJ Adams visit's Haskett's farm and makes a Summer Caponata. Bill Bietz operates Blue Bird Locker in Delmont and creates sausages and other cuts from local livestock.
Episode Duration: 26 minutes and 54 seconds
Episode Number: 102
Mon, May 13 | 9:30 A.M. | Summer NH Create (11.4) |
Mon, May 13 | 4:30 P.M. | Summer NH Create (11.4) |
Savor Dakota will explore the culinary landscape of South Dakota and the people producing food locally.
With Chef MJ Adams as host, Savor Dakota will meet individuals, families and businesses growing premium ingredients, creating craft products and featuring locally grown items on their menus.
Mon, May 6 | 9:30 A.M. | Spring NH Create (11.4) |
Mon, May 6 | 4:30 P.M. | Spring NH Create (11.4) |
Mon, May 13 | 9:30 A.M. | Summer NH Create (11.4) |
Mon, May 13 | 4:30 P.M. | Summer NH Create (11.4) |
Mon, May 20 | 9:30 A.M. | Fall NH Create (11.4) |
Mon, May 20 | 4:30 P.M. | Fall NH Create (11.4) |
Mon, May 27 | 9:30 A.M. | Winter NH Create (11.4) |
Mon, May 27 | 4:30 P.M. | Winter NH Create (11.4) |
Mon, Jun 3 | 9:30 A.M. | Appetizers NH Create (11.4) |
Mon, Jun 3 | 4:30 P.M. | Appetizers NH Create (11.4) |
Mon, Jun 10 | 9:30 A.M. | Salads NH Create (11.4) |
Mon, Jun 10 | 4:30 P.M. | Salads NH Create (11.4) |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg