Victory will be yours! Start the party in the parking lot (or your backyard) with chicken legs, brined for maximum succulence, smoke-roasted over maple wood, then glazed with a fiery fusion of maple syrup and sriracha. One-fisted eating at its best. A quartet of grilled and smoked beans appears in a colorful side dish. Next up, a trio of internationally-inspired burgers: inside-out American-style burgers enlivened with homemade ketchup; Greek-style spiced lamb burgers served in pita bread with a tzatziki-like yogurt and cucumber sauce; and kaffir lime-scented Thai veal burgers complemented with a coconut-Thai curry peanut sauce. Maple sriracha-smoked chicken legs; Project Smoke four bean salad; Burgers three ways; Inside-out cheeseburgers with homemade ketchup; Lamb burgers on pita with yogurt sauce; Thai flavor veal burgers with Asian peanut sauce.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 312
Tue, Jun 18 | 9:30 A.M. | Global Tailgate NH Create (11.4) |
Tue, Jun 18 | 12:30 P.M. | Global Tailgate NH Create (11.4) |
Tue, Jun 18 | 4:30 P.M. | Global Tailgate NH Create (11.4) |
Wed, Jun 19 | 3:30 A.M. | Global Tailgate NH Create (11.4) |
Sun, Jun 23 | 11:30 P.M. | Global Tailgate NH Create (11.4) |
Multi-award-winning author, journalist, cooking teacher and TV host Steven Raichlen takes a side journey away from classic grilling to explore the rich flavors of smoked food in the 13-part series STEVEN RAICHLEN'S PROJECT SMOKE.
PROJECT SMOKE is a "how-to" cooking show that focuses on the art of smoking techniques and recipes from hot smoking and cold smoking to smoke roasting and "smoke-tisserie" cooking.
Using traditional and cutting-edge techniques in must-try recipes, the grilling and smoking authority shows how to smoke a variety of iconic foods, such as Texas brisket, Kansas City ribs and Carolina pork shoulder.
In several episodes, Steven also demonstrates smoking dishes not known for being smoked, such as vegetables, pizza and dessert.
There's even an episode devoted to urban dwellers on how to make smoked eggplant dip, smoked gazpacho, stovetop smoked salmon and smoked ice cream.
Tue, May 21 | 9:30 A.M. | Perfect Hog NH Create (11.4) |
Tue, May 21 | 12:30 P.M. | Perfect Hog NH Create (11.4) |
Tue, May 21 | 4:30 P.M. | Perfect Hog NH Create (11.4) |
Wed, May 22 | 3:30 A.M. | Perfect Hog NH Create (11.4) |
Sun, May 26 | 11:30 P.M. | Perfect Hog NH Create (11.4) |
Tue, May 28 | 9:30 A.M. | Bbq's Trinity NH Create (11.4) |
Tue, May 28 | 12:30 P.M. | Bbq's Trinity NH Create (11.4) |
Tue, May 28 | 4:30 P.M. | Bbq's Trinity NH Create (11.4) |
Wed, May 29 | 3:30 A.M. | Bbq's Trinity NH Create (11.4) |
Sun, Jun 2 | 11:30 P.M. | Bbq's Trinity NH Create (11.4) |
Tue, Jun 4 | 9:30 A.M. | Mexican Smoke NH Create (11.4) |
Tue, Jun 4 | 12:30 P.M. | Mexican Smoke NH Create (11.4) |
Tue, Jun 4 | 4:30 P.M. | Mexican Smoke NH Create (11.4) |
Wed, Jun 5 | 3:30 A.M. | Mexican Smoke NH Create (11.4) |
Sun, Jun 9 | 11:30 P.M. | Mexican Smoke NH Create (11.4) |
Tue, Jun 11 | 9:30 A.M. | South American Smoke NH Create (11.4) |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg